How a Vietnamese Pitmaster is Bringing New Flavors to Texas Barbecue — Smoke Point

beef brisket

🥗Healthier: chicken breast

💰Cheaper: beef chuck

Chicken breast offers a leaner option, while beef chuck is more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides a similar umami flavor, while salt is a basic alternative.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is a cost-effective substitute.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasonings

Vegetable broth is lighter, and a seasoned water can mimic broth flavor.

Trim the brisket to make it aerodynamic for the smoker.

Prepare the rub by mixing kosher salt and pepper.

Tie together fennel, cilantro seeds, star anise, cinnamon, and black cardamom for the broth.

Add the tied spices to the pot for the broth.

Use beef short ribs that have been smoked for about 12 hours for added flavor in the broth.

Let the broth simmer for about 4 to 5 hours.

Use chicken broth in the brisket pho to balance the heavy brisket flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary