lombo stagionato semplice da fare

pork loin

🥗Healthier: turkey breast

💰Cheaper: pork shoulder

Turkey breast is leaner, while pork shoulder is more affordable.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains sweetness without alcohol, while white wine is often less expensive.

Select a high-quality pork loin and trim excess fat.

Mix salt, black pepper, crushed garlic, and herbs in a bowl.

Rub the spice mixture generously over the pork loin, ensuring even coverage.

Wrap the seasoned pork in cheesecloth or parchment paper.

Place the wrapped pork in a container and refrigerate for 1-2 weeks, turning occasionally.

After curing, rinse the pork under cold water to remove excess salt.

Pat the pork dry with paper towels and let it air dry for 24 hours in a cool, dry place.

Once dried, coat the pork with olive oil and wrap tightly in plastic wrap.

Store in a cool, dark place for an additional 2-3 weeks to develop flavor.

Slice thinly to serve, pairing with bread, cheese, and olives.

Cooking Techniques

Spice Level:

Allergens