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Making A Classic Malaysian Breakfast In Kuala Lumpur 🇲🇾

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Recipe Information

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Video-Specific Recipe

Roti Canai with Red Lentil Curry Dip

Cultural Context

Roti Canai, a beloved Malaysian flatbread, has its roots in Indian cuisine, brought by Muslim immigrants. Traditionally enjoyed with curries or dhal, it symbolizes the melting pot of cultures in Malaysia. Today, it is a staple in street food culture, often served at breakfast or as a snack, enjoyed with various dips, showcasing its versatility and widespread appeal.

MalaysianMYmain
45 min
medium
4 servings
Servings4
2 cups all-purpose flour
3/4 cup water
1 teaspoon salt
2 tablespoons vegetable oil
1 medium onion
3 cloves garlic
1 tablespoon curry powder
1 stalk lemongrass
1 cup red lentils

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is lower in saturated fat.

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk

Almond milk reduces calories while providing a creamy texture.

red lentils

🥗Healthier: green lentils

💰Cheaper: split peas

Split peas are often less expensive and still nutritious.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: individual spices

Homemade blends can be tailored to taste and cost.

1

Make a dough by mixing all-purpose flour, salt, and water until combined.

2

Knead the dough until smooth and elastic.

3

Divide the dough into balls and let them rest.

4

Flatten each ball and stretch it out to form a thin circle.

5

Heat cooking oil in a skillet.

6

Cook each piece of dough until golden brown and crispy.

7

Prepare the lentil curry by sautéing onion, garlic, and curry powder in a pot.

8

Add lentils and water, then cook until soft.

9

Blend the mixture until smooth.

Cooking Techniques

kneadingfryingsautéingblending

Equipment Needed

mixing bowlskilletpotblender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Roti PrataRoti Canai with Dhal

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