IDEA ANTIPASTO O APERITIVO BUONO E FACILE: OLIVE ALL' ASCOLANA CON TONNO - FINGER FOOD

feta cheese

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu offers a dairy-free option while ricotta is often less expensive.

Stuff the pitted giant green olives with the well drained tuna and grated Parmesan cheese mixed with the yolk.

Dredge the stuffed olives in flour, then dip them in the eggwash, and finally coat them with breadcrumbs.

Heat peanut oil in a pan and deep-fry the coated olives until golden brown and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens