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Alivi scacciate e cunzate 🫒Olive schiacciate e condite 🫒 alla Siciliana ✨️ sapore di TRADIZIONE ✨️

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Cuciniamo con Maria Pia

Recipe Information

Recipe Available
Video-Specific Recipe

Olive Antipasto

Cultural Context

Originating from the Italian tradition of antipasto, which means 'before the meal', this dish showcases the diverse flavors of olives and other Mediterranean ingredients. It's a staple at gatherings, offering a vibrant start to meals and reflecting Italy's rich culinary heritage. Today, olive antipasto is enjoyed worldwide, often customized with local ingredients and preferences.

ItalianITappetizer
15 min
easy
6 servings
Servings4
1L di acqua
100gr di sale
100gr olio d'oliva
30gr aceto di vino bianco
mezzo bulbo d'aglio in camicia
origano a piacere
peperoncino a piacere
sottaceti a piacere
pomodori secchi a piacere

feta cheese

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu offers a dairy-free option while ricotta is often less expensive.

1

Prepare the brine by mixing 1L of water with 100gr of salt.

2

Soak the olives in the brine for a period to remove bitterness.

3

Prepare the seasoning by combining 100gr of olive oil, 30gr of white wine vinegar, and half a bulb of garlic.

4

Add oregano, chili pepper, pickled vegetables, and sun-dried tomatoes to the seasoning as desired.

5

Mix the olives with the seasoning and let them marinate.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Allergens

milk

Also Known As

Antipasto di OliveOlive Platter
Local Name: Antipasto all'oliva

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