Olive ripiene tipo all’ascolana | Ripieno facile senza cottura

feta cheese

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu offers a dairy-free option while ricotta is often less expensive.

Chop the prosciutto cotto finely.

In a bowl, mix the chopped prosciutto with the formaggio spalmabile, pan bauletto (bread), and 1 egg.

Season the mixture with salt, pepper, and nutmeg to taste.

Form the mixture into olive shapes.

Prepare a breading station with 2 beaten eggs and pan grattato (breadcrumbs).

Dip each olive shape first in the egg, then in the breadcrumbs to coat.

Fry the olives in hot oil until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens