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GIRELLE di PASTA SFOGLIA alle OLIVE - IDEA APERITIVO per NATALE

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Max & Cocco
Max & Cocco
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Recipe Information

Recipe Available
Video-Specific Recipe

Olive Antipasto

Cultural Context

Originating from the Italian tradition of antipasto, which means 'before the meal', this dish showcases the diverse flavors of olives and other Mediterranean ingredients. It's a staple at gatherings, offering a vibrant start to meals and reflecting Italy's rich culinary heritage. Today, olive antipasto is enjoyed worldwide, often customized with local ingredients and preferences.

ItalianITappetizer
15 min
easy
6 servings
Servings4
1 Rotolo di pasta sfoglia tonda
80gr di Philadelphia
25-30 Olive verdi o nere
1 Goccio di latte

feta cheese

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu offers a dairy-free option while ricotta is often less expensive.

1

Preheat the oven.

2

Roll out the round puff pastry.

3

Spread the Philadelphia cheese evenly over the pastry.

4

Chop the olives and sprinkle them over the cheese.

5

Roll the pastry into a log shape.

6

Slice the log into rounds.

7

Place the rounds on a baking sheet.

8

Brush the tops with a little milk.

9

Bake in the oven for 20-25 minutes until golden.

Cooking Techniques

mixing

Equipment Needed

ovenbaking sheet

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Antipasto di OliveOlive Platter
Local Name: Antipasto all'oliva

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