How to Make an Olive Antipasto : Italian Appetizers

feta cheese

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu offers a dairy-free option while ricotta is often less expensive.

Start with a variety of mixed olives, including French, Spanish, and cured olives.

Take whole garlic cloves that have been marinating in olive oil and basil.

Add red wine vinegar to the mixture.

Put the olives onto a larger platter.

Add artichokes to the platter.

Include caramelized onions and roasted red peppers.

Add cherry peppers and pepperoncini to the mix.

Mix together the garlic, red wine vinegar, and about 1/4 cup of olive oil.

Drizzle the olive oil mixture over the olives and other ingredients without pouring it all over.

Sprinkle dried Italian seasoning, salt, and pepper to taste over the mixture.

Mix everything together gently for a better presentation.

Add a little more olive oil for a prettier plate presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens