Caramelized Onion & Goat Cheese Tart Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

goat cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta provides a similar tanginess at a lower cost

Preheat the oven to 400°F (200°C).

Roll out the puff pastry and fit it into a tart pan, trimming the edges.

Prick the bottom of the pastry with a fork to prevent bubbling.

Heat olive oil in a skillet over medium heat and add sliced onions.

Cook the onions until soft and caramelized, about 15-20 minutes, stirring occasionally.

Add minced garlic and fresh thyme to the onions, cooking for an additional 2 minutes.

Season the onion mixture with salt, black pepper, and a pinch of nutmeg.

In a bowl, whisk together eggs, heavy cream, and a spoonful of mustard until smooth.

Spread the caramelized onion mixture evenly over the pastry.

Crumble goat cheese over the onions and pour the egg mixture on top.

Sprinkle grated parmesan cheese over the tart.

Bake in the preheated oven for 25-30 minutes, until the filling is set and the top is golden brown.

Remove from the oven and let cool slightly before slicing.

Drizzle with honey and balsamic vinegar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens