A Taste of Nevis - Barbeque Ribs and Chicken on the Go!

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs reduce fat while maintaining flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Introduce the grill master, Daniel, from the Water Department's barbecue.

Discuss the history of the barbecue, mentioning it started in 1993.

Ask for insider tips on grilling; Daniel emphasizes the importance of temperature control.

Daniel advises not to let the products sit on one side for too long and to keep turning them for even cooking.

Taste the ribs and chicken, expressing that the ribs are juicy.

Cooking Techniques

Spice Level:

Allergens