How To Make Creamy Cajun Sauce For Seafood | Meshascorner

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

cajun seasoning

💰Cheaper: homemade cajun mix

Homemade mix can be more economical and customizable.

Chop up poblano and bell sweet peppers, using any colors available.

Remove dark colored tomatoes from the container; these will be the base of the sauce.

Chop garlic and onion; use half a large onion.

In a large skillet, add 2 tablespoons of butter and 2 tablespoons of oil.

Cook the tomatoes for about 2 minutes to break them down.

Add the chopped peppers and cook for another 2 minutes.

Add garlic and onion, cooking everything down for a total of 10 minutes before seasoning.

Season with Louisiana Cajun seasoning and Mrs. Dash Southwest Chipotle; taste before adding any salt.

Pour in chicken broth, ensuring not to use beef broth, and add heavy cream at the end.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens