[EN] Recipe RAWON - Indonesian beef dish with black soup, typical of East Java

Cut beef shank into cubes and set aside.

Blend shallots, garlic, ginger, galangal, and coriander seeds into a paste.

Heat a pot over medium heat and add the blended paste, cooking until fragrant, about 3-4 minutes.

Add beef cubes to the pot and brown on all sides.

Pour in water and bring to a boil.

Add lemongrass, kaffir lime leaves, and black nuts.

Reduce heat to low and simmer for 1.5 to 2 hours until beef is tender.

Season with salt and pepper to taste.

Serve hot with rice, garnished with green onions and fried shallots.

Accompany with lime wedges for added flavor.

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