Filetto di maiale stagionato / Lonzino – Prosciutto di filetto fatto in casa NO BATTERI

pork shoulder

🥗Healthier: turkey breast

💰Cheaper: pork loin

Turkey breast is leaner and lower in fat.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol.

Prepare the pork tenderloin (filetto di maiale) by trimming any excess fat if necessary.

Season the pork with sweet paprika, dehydrated garlic, and bay leaves.

Choose one of the salting options: either use 30 g of salt, or a mix of 20 g of nitrite salt and 10 g of regular salt with potassium nitrate, or 2 g of Insta cure with 28 g of salt.

Rub the chosen salt mixture thoroughly over the pork tenderloin to ensure even coverage.

Wrap the seasoned pork in sausage casing if desired, and place it in a cool, dry place to cure.

Cooking Techniques

Spice Level:

Allergens