How to Make Sweet Potato Curry (Easy One Pot Meal!)

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

chickpeas

🥗Healthier: edamame

💰Cheaper: canned beans

Canned beans are more affordable and still provide protein.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Frozen spinach is often cheaper and has a longer shelf life.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: turmeric

Turmeric can be a cost-effective alternative with similar flavor notes.

Peel, cut, and cube sweet potatoes into 1-inch pieces.

Dice onion and mince garlic.

Heat coconut oil in a Dutch oven.

Saute diced onions in the coconut oil for at least 5 minutes until softened.

Add diced tomatoes, sea salt, and black pepper to the onions.

Stir in cooked canned chickpeas and cubed sweet potatoes.

Make space in the pot and add minced garlic, then toast spices (paprika, curry powder, cumin) in the center before mixing everything together.

Pour in coconut milk and stir to combine.

Let the curry simmer for about 20 to 30 minutes.

Add in handfuls of spinach and stir until wilted.

Squeeze lime juice into the curry and stir to combine.

Serve and enjoy, noting that it tastes even better the next day.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens