Sweet Potato Peanut Butter Curry - 1 Pot 30 Mins | Vegan Richa Recipes

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is nut-free and often less expensive.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: heavy cream

Light coconut milk reduces calories while maintaining creaminess.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Collard greens are often more affordable and nutritious.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric

Turmeric provides flavor and color at a lower cost.

Peel and dice sweet potatoes into bite-sized pieces.

Heat oil in a large pot over medium heat.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 3-4 minutes.

Stir in diced sweet potatoes and bell pepper; cook for 5 minutes.

Sprinkle curry powder over the vegetables; stir well.

Pour in vegetable broth and coconut milk; bring to a simmer.

Reduce heat to low, cover, and cook until sweet potatoes are tender, about 15-20 minutes.

Stir in peanut butter until fully incorporated.

Add spinach and cook until wilted, about 2-3 minutes.

Season with salt, black pepper, and lime juice to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens