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High‑protein lentil recipes + sweet potato soup – easy vegan lentil recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Red Lentil Sweet Potato Curry Soup

Cultural Context

Originating from Indian cuisine, lentil soups are a staple, often featuring spices that reflect regional flavors. This particular soup combines the creamy texture of coconut milk with the sweetness of sweet potatoes, creating a comforting dish perfect for any season. Today, variations of lentil soup are enjoyed globally, often adapted to local tastes and available ingredients.

IndianUSmain
45 min
medium
6 servings
Servings4
2 cups sweet potato, diced
1 medium onion, chopped
1 cup celery, chopped
1 cup carrots, diced
3 cloves garlic, minced
1 cup red lentils
4 cups vegetable broth
1 teaspoon salt
1 teaspoon smoked paprika
1 teaspoon turmeric
1 teaspoon cumin
1/2 teaspoon black pepper
1 can (14.5 oz) canned tomatoes
1 lemon, juiced
1/4 cup fresh parsley, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: cream

Almond milk is lower in calories and fat.

sweet potatoes

🥗Healthier: butternut squash

💰Cheaper: regular potatoes

Butternut squash has similar sweetness and texture.

1

Peel the sweet potato, then chop into cubes.

2

Chop all the vegetables into small pieces: onion, celery, carrots, and garlic.

3

Sauté onions and garlic until fragrant.

4

Add chopped vegetables, lentils, and vegetable broth to the pot.

5

Let it simmer until everything is soft and cozy.

6

Season with salt, smoked paprika, turmeric, cumin, and pepper.

7

Add canned tomatoes to the pot.

8

Simmer for 25-30 minutes.

9

For extra brightness, add a squeeze of lemon and fresh parsley before serving.

Cooking Techniques

sautéingblending

Equipment Needed

one pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freedairy-freeplant-based

Also Known As

Sweet Potato Lentil SoupCurried Lentil Soup

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