Moo Shu Pork Wraps - Easy Weeknight Meal

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: ground pork

Chicken breast is leaner and ground pork is often less expensive.

hoisin sauce

🥗Healthier: plum sauce

💰Cheaper: soy sauce + sugar

Plum sauce offers similar sweetness while being lower in calories.

Slice baby portobello mushrooms using a quick slice tool.

Add sliced mushrooms to the rock rock everyday pan.

Cut one red bell pepper into strips using the quick slice and add to the pan.

Add 1 pound of ground pork to the pan and break it up slightly.

Cover the pan and microwave for 6 minutes.

Halfway through cooking, stop the microwave and crumble the pork with a mix and chop tool.

Prepare the sauce by cutting the ends off 3 green onions and rough chopping them.

Place the white parts of the green onions into a manual food processor and save the green parts for garnish.

Press one clove of garlic into the food processor and mix with the green onion whites.

After the pork has finished cooking, remove it from the microwave and crumble it further if necessary.

Add 3 tablespoons of tamari sauce to the food processor with the garlic and green onions.

Add 3 tablespoons of honey to the sauce mixture.

Add 1 tablespoon of ketchup to the sauce mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens