Chicken liver with pomegranate molasses - كبدة الدجاج مع دبس الرمان
Recipe Information
Chicken Liver with Pomegranate Molasses
Cultural Context
Originating from the Levant region, Chicken Liver with Pomegranate Molasses is a traditional dish that highlights the rich culinary heritage of Syria. Pomegranate molasses, a staple in Middle Eastern cooking, adds a unique sweet and tart flavor that complements the richness of the liver. This dish is often served during festive occasions and family gatherings, showcasing the importance of communal meals in Syrian culture. Today, it has gained popularity beyond its borders, with variations appearing in various Middle Eastern restaurants worldwide.
pomegranate molasses
🥗Healthier: balsamic vinegar
💰Cheaper: apple cider vinegar
Balsamic vinegar provides a similar tangy sweetness.
chicken livers
🥗Healthier: turkey livers
💰Cheaper: beef liver
Turkey livers are leaner, while beef liver is often less expensive.
In a big frying pan over high heat add olive oil and drained chicken liver.
Stir for few minutes till the liquid will be evaporated, lower the heat to a medium-low.
Add the spring onion, then garlic and chili, sauté for few minutes.
Add salt and black pepper and the rest of spices.
Add pomegranate molasses (if molasses is thick add little of water), bring it to a boil, cover and let it simmer for a couple of minutes.
Cooking Techniques
Equipment Needed
Spice Level:
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