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Georgian Salad with Chicken Liver! Only 3 Ingredients

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Georgian Salad with Chicken Liver

Cultural Context

Originating from the rich culinary traditions of Georgia, this salad showcases the country's love for fresh ingredients and bold flavors. Chicken liver adds a unique depth, while herbs and pomegranate provide freshness and a pop of color. This dish is often enjoyed as a starter or side, reflecting the Georgian hospitality of sharing food with loved ones. Today, variations can be found in many regions, adapting to local tastes and ingredients.

GEGEside
4 servings
Servings4
200 g of chicken liver
4 cherry tomatoes
Half an orange
Lettuce
2 tablespoons of olive oil
1 teaspoon of mustard
Favorite herbs
Salt
Pepper
1

Prepare the chicken liver by cooking it until fully done.

2

Chop the cherry tomatoes and half an orange.

3

Tear the lettuce into bite-sized pieces.

4

In a bowl, combine the chicken liver, cherry tomatoes, orange, and lettuce.

5

Drizzle with olive oil and add mustard, herbs, salt, and pepper to taste.

6

Toss everything together and serve.

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