Hitachi Baked Crab Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

chili paste

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar heat with fewer calories.

oyster sauce

🥗Healthier: soy sauce

💰Cheaper: hoisin sauce

Soy sauce provides umami flavor with lower calories.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko adds crunch, while crushed crackers are more economical.

Rinse the crab and chop into six pieces.

Add granulated salt, black pepper, soy sauce, sesame oil, and marinate the crab for 15 minutes.

Combine fragrant chili, old ginger, coriander root, garlic, and leaf lard or bacon into a bowl.

Place the bowl in the microwave and cook at 600 watts for 3 to 4 minutes.

Combine the vermicelli, chicken broth, oyster sauce, sugar, sweet black soy sauce, green onions, celery, and mixed crab.

Close the lid and place the bowl in the microwave oven, cooking at 600 watts for 6 to 10 minutes.

After cooking, mix the dish thoroughly and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens