How to cook Salt-Baked Crabs Recipe...

coarse salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt enhances flavor while being less processed.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and can be used for sautéing.

crabs

🥗Healthier: shrimp

💰Cheaper: canned crab meat

Shrimp can be a lower-calorie alternative.

black pepper

🥗Healthier: white pepper

💰Cheaper: pepper blend

White pepper offers a similar flavor profile.

Clean the crabs under running water and remove the gills.

In a large bowl, combine coarse salt, minced ginger, minced garlic, and chopped green onions.

Add black pepper, sesame oil, and rice wine to the salt mixture and mix well.

Coat the crabs thoroughly with the salt mixture, ensuring they are well covered.

Place the crabs in a baking dish and drizzle with vegetable oil.

Cover the dish tightly with aluminum foil to trap steam.

Preheat the oven to 400°F (200°C).

Bake the crabs for 25-30 minutes until cooked through and fragrant.

Remove from the oven and let cool slightly before serving.

Serve with lemon wedges and a sprinkle of fresh coriander.

Cooking Techniques

Spice Level:

Allergens