Traditional Aloo Bhujiya|Aloo ki bhujia recipe|Potato Dry Recipe for Breakfast | Cooking With Amna

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is more nutritious while all-purpose flour is often cheaper.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes provide more nutrients but are not always cheaper.

oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier but often more expensive.

green chili

🥗Healthier: jalapeño

💰Cheaper: none

Jalapeños can be milder but are not necessarily cheaper.

Start by adding 1 tablespoon of cumin powder to a mixing bowl.

Add 1 tablespoon of turmeric powder to the bowl.

Next, add 1 tablespoon of red chili powder.

Then, add 1 tablespoon of coriander powder.

Add 1 tablespoon of black pepper to the mixture.

Pour in 1/2 cup of water to the bowl.

Add 1 tablespoon of salt to the mixture.

Mix all the ingredients together until well combined.

Chop 1/3 cup of coriander leaves roughly and set aside.

Heat the mixture on medium to low flame until it thickens, stirring occasionally.

Cover the bowl with parchment paper while cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens