ALOO BHUJIYA - Mrs Vahchef

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is a healthier alternative with similar texture.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, but vegetable oil is more affordable.

Peel and grate the potatoes into a bowl.

Rinse the grated potatoes in water to remove excess starch.

In a separate bowl, mix gram flour, turmeric powder, red chili powder, cumin seeds, asafoetida, and salt.

Add the grated potatoes to the flour mixture and mix well.

Gradually add water to form a thick batter that coats the potatoes.

Heat oil in a deep frying pan over medium heat until hot.

Using a sev maker, press the potato mixture into the hot oil.

Fry until golden brown and crispy, about 5-7 minutes.

Remove the sev with a slotted spoon and drain on paper towels.

Sprinkle with black pepper, chaat masala, and chopped coriander leaves.

Add lemon juice and finely chopped green chilies for extra flavor.

Let the sev cool completely before storing.

Cooking Techniques

Spice Level:

Allergens