How To Make sausage Rolls

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry

Phyllo dough is lighter, while homemade pastry can reduce costs.

sausage meat

🥗Healthier: chicken or turkey sausage

💰Cheaper: ground pork

Chicken or turkey sausage is leaner, while ground pork is often less expensive.

egg

🥗Healthier: flax egg

💰Cheaper: milk wash

Flax egg is a vegan alternative, while milk is a cost-effective wash.

onion

🥗Healthier: leek

💰Cheaper: shallots

Leeks provide a milder flavor, while shallots are often less expensive.

In a mixing bowl, add flour, baking powder, salt, and grated nutmeg.

Mix until well combined.

Add butter and mix until it forms a breadcrumb consistency.

Create a well in the middle and gradually add in milk, mixing until it forms a dough.

Do not over knead; wrap the dough and let it sit in the fridge for 30 minutes.

After 30 minutes, sprinkle flour on the work surface and divide the dough into three equal parts.

Keep two parts in the fridge and roll out the first part until flat.

Trim the edges to form a rectangle shape using a pizza cutter or knife.

Place the sausage on one side of the dough and measure to cut it in half if necessary.

The dough should be about 3 to 4 millimeters thick.

Roll the dough over the sausage, pressing down the edge with your finger to flatten it.

Brush the edge with a little milk to help it stick.

Arrange the rolls on a baking tray lined with parchment paper.

Brush the tops with milk.

Bake at 170 degrees Celsius for 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens