SAUSAGE ROLLS || HOW TO MAKE SAUSAGE ROLLS || BEE'SKITCHEN

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry

Phyllo dough is lighter, while homemade pastry can reduce costs.

sausage meat

🥗Healthier: chicken or turkey sausage

💰Cheaper: ground pork

Chicken or turkey sausage is leaner, while ground pork is often less expensive.

egg

🥗Healthier: flax egg

💰Cheaper: milk wash

Flax egg is a vegan alternative, while milk is a cost-effective wash.

onion

🥗Healthier: leek

💰Cheaper: shallots

Leeks provide a milder flavor, while shallots are often less expensive.

Squeeze the sausage meat out from the sausage casing gently to avoid ripping the casing.

Place the sausage meat in a bowl and mix it together, then set aside.

Remove the puff pastry sheets from the packaging and roll them out completely flat.

Slice the puff pastry sheets into equal parts down the middle.

Fill the center of each puff pastry sheet with the sausage meat in a log shape.

Mix one egg and lightly egg wash the inner part of the pastry sheet to help seal it.

Fold the pastry sheets over the sausage meat.

Seal the edges of the pastry using your fingers.

Slice the sausage rolls into equal parts; you can make them mini or larger as desired.

Gently slice the top of the sausage rolls to create designs if desired.

Seal the edges of the sausage rolls with a fork.

Place the sausage rolls on a baking tray lined with greaseproof paper.

Egg wash the tops of the sausage rolls.

Place the tray in a preheated oven at 200 degrees Celsius for 20 to 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens