How to Make Delicious Cheese Sausage Rolls in Minutes

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry

Phyllo dough is lighter, while homemade pastry can reduce costs.

sausage meat

🥗Healthier: chicken or turkey sausage

💰Cheaper: ground pork

Chicken or turkey sausage is leaner, while ground pork is often less expensive.

egg

🥗Healthier: flax egg

💰Cheaper: milk wash

Flax egg is a vegan alternative, while milk is a cost-effective wash.

onion

🥗Healthier: leek

💰Cheaper: shallots

Leeks provide a milder flavor, while shallots are often less expensive.

Mix 170 grams of sausage meat with cheese until smooth and well blended.

Lay out five 5-inch squares of pastry on a surface.

Prepare an egg wash by mixing 1 egg with a little bit of water.

Pipe the sausage meat mixture onto the center of each pastry square.

Fold the pastry over the sausage meat and press down the edges to seal.

Use scissors to snip the edges of the pastry for decoration.

Make a small 'C' on top of each sausage roll for identification and poke a small air hole.

Place the sausage rolls on a baking tray lined with baking paper.

Brush the tops of the sausage rolls with the egg wash.

Rest the sausage rolls for 20 minutes to allow the pastry to recover.

Bake the sausage rolls in the oven at 200 Celsius for 20 to 25 minutes, checking for a golden brown color.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens