How to make most deelicious sausage rolls | dee’s deelights - bakes & bites

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry

Phyllo dough is lighter, while homemade pastry can reduce costs.

sausage meat

🥗Healthier: chicken or turkey sausage

💰Cheaper: ground pork

Chicken or turkey sausage is leaner, while ground pork is often less expensive.

egg

🥗Healthier: flax egg

💰Cheaper: milk wash

Flax egg is a vegan alternative, while milk is a cost-effective wash.

onion

🥗Healthier: leek

💰Cheaper: shallots

Leeks provide a milder flavor, while shallots are often less expensive.

Grate 2 small apples and set aside (1 apple may suffice for larger apples).

Remove the casing from 7 Cumberland sausages and place the sausage meat in a bowl.

Massage the sausage meat to stretch it a bit for better shaping.

Add the seasoning cube, toasted fennel seeds, thyme, white pepper, and black pepper to the sausage meat and mix well.

Add diced onion to the sausage mixture to taste and mix until combined.

Roll out the pre-made pastry dough to the thickness of a pound coin using a rolling pin.

Cut the rolled pastry into rectangles large enough to wrap around the sausage filling.

Place a portion of the sausage mixture on one end of each pastry rectangle.

Roll the pastry over the filling, sealing the edges with a knife (or fork if preferred).

Apply egg wash to the top of each sausage roll.

Bake in the oven at 170°C (fan) for 35 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens