Easy Sausage Rolls Recipe

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry

Phyllo dough is lighter, while homemade pastry can reduce costs.

sausage meat

🥗Healthier: chicken or turkey sausage

💰Cheaper: ground pork

Chicken or turkey sausage is leaner, while ground pork is often less expensive.

egg

🥗Healthier: flax egg

💰Cheaper: milk wash

Flax egg is a vegan alternative, while milk is a cost-effective wash.

onion

🥗Healthier: leek

💰Cheaper: shallots

Leeks provide a milder flavor, while shallots are often less expensive.

Preheat the oven to 175°C.

Peel and finely slice shallots.

Prep herbs: finely chop sage and rosemary.

Heat extra virgin olive oil in a pan and sweat the shallots until they start to caramelize.

Add salt to the shallots to draw out moisture.

Once shallots are softened, add balsamic vinegar, Worcestershire sauce, and blackberry conserve.

Mix in black pepper and combine well.

Remove from heat and add chopped herbs to the mixture.

Combine the herb mixture with sausage meat in a bowl and mix thoroughly.

Transfer the sausage mixture into a piping bag.

Pipe the sausage mixture onto the puff pastry.

Roll the pastry over the sausage mixture and seal the edges with a fork.

Crack an egg into a bowl and whisk it for egg wash.

Brush the top of the sausage roll with the egg wash.

Sprinkle everything bagel seasoning on top of the egg wash.

Place the sausage roll in the oven at 180°C for 25 to 30 minutes until golden brown and crispy.

Let the sausage roll rest for around 15 minutes before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens