Sausage Rolls || Amazin Kitchen

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry

Phyllo dough is lighter, while homemade pastry can reduce costs.

sausage meat

🥗Healthier: chicken or turkey sausage

💰Cheaper: ground pork

Chicken or turkey sausage is leaner, while ground pork is often less expensive.

egg

🥗Healthier: flax egg

💰Cheaper: milk wash

Flax egg is a vegan alternative, while milk is a cost-effective wash.

onion

🥗Healthier: leek

💰Cheaper: shallots

Leeks provide a milder flavor, while shallots are often less expensive.

In a mixing bowl, combine all-purpose flour, onion powder, garlic powder, and half of one grated nutmeg.

Add a pinch of salt and mix until well combined.

Crumble in some butter into the flour mixture until it resembles cornmeal or coarse sand.

Add about 4 tablespoons of cold water, one tablespoon at a time, until the dough comes together.

Form the dough into a ball; it can be a little crumbly.

Flour the work surface and roll out the dough to about half an inch thick, being careful not to overwork it.

Trim the rolled out dough to make it easier to cut for wrapping the sausages.

Wrap the dough around the cooked sausages, adding extra dough to seal properly.

Press down with your thumb to ensure it doesn't open during baking and leave the ends of the sausages exposed for color.

Cut off excess dough from the ends of the sausage rolls.

Repeat the wrapping process until all sausages are wrapped in dough.

In a bowl, beat one egg with a splash of water to create an egg wash.

Brush the sausage rolls with the egg wash for a shiny finish.

Line the sausage rolls on a baking sheet and preheat the oven to 170°C.

Bake the sausage rolls for about 20 to 25 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens