Egg and Sausage Rolls | Breakfast Recipe

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry

Phyllo dough is lighter, while homemade pastry can reduce costs.

sausage meat

🥗Healthier: chicken or turkey sausage

💰Cheaper: ground pork

Chicken or turkey sausage is leaner, while ground pork is often less expensive.

egg

🥗Healthier: flax egg

💰Cheaper: milk wash

Flax egg is a vegan alternative, while milk is a cost-effective wash.

onion

🥗Healthier: leek

💰Cheaper: shallots

Leeks provide a milder flavor, while shallots are often less expensive.

Make the paratha dough by mixing all purpose flour, wheat flour, sugar, oil, warm water, and salt. Knead until smooth and let it rest.

Roll out the dough into flat circles to make parathas.

Cook the parathas on a hot skillet until golden brown on both sides.

Prepare the omelette by whisking eggs with pepper, green chili, and salt. Cook in a skillet until set.

In another skillet, cook the sausages until browned. Add pepper, chili flakes, and a little salt to taste.

Assemble the egg roll by placing the omelette, sausages, cream cheese or mayonnaise, ketchup, chopped lettuce, and chopped onion on the paratha. Roll it up tightly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens