ONLY 3 Ingredients Super Easy and Quick Sausage Rolls Recipe. This isn't a clickbait!

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry

Phyllo dough is lighter, while homemade pastry can reduce costs.

sausage meat

🥗Healthier: chicken or turkey sausage

💰Cheaper: ground pork

Chicken or turkey sausage is leaner, while ground pork is often less expensive.

egg

🥗Healthier: flax egg

💰Cheaper: milk wash

Flax egg is a vegan alternative, while milk is a cost-effective wash.

onion

🥗Healthier: leek

💰Cheaper: shallots

Leeks provide a milder flavor, while shallots are often less expensive.

Peel the outer coating from the sausage.

Place the sausage on the puff pastry and cut out the excess dough, saving it for later use.

Roll the sausage halfway through the pastry to avoid thickness.

Seal the edges of the pastry around the sausage.

Cut the rolled pastry into two pieces, or into three if desired.

Make slits on top of the rolls for steam to escape, though this step can be skipped.

Brush the tops with egg for the egg wash.

Place the rolls in the oven at 400°F for 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens