Sausage Rolls Recipe - How to Make Sausage Rolls

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry

Phyllo dough is lighter, while homemade pastry can reduce costs.

sausage meat

🥗Healthier: chicken or turkey sausage

💰Cheaper: ground pork

Chicken or turkey sausage is leaner, while ground pork is often less expensive.

egg

🥗Healthier: flax egg

💰Cheaper: milk wash

Flax egg is a vegan alternative, while milk is a cost-effective wash.

onion

🥗Healthier: leek

💰Cheaper: shallots

Leeks provide a milder flavor, while shallots are often less expensive.

Preheat the oven to 400°F (200°C).

In a bowl, mix together the ground pork, minced onion, crushed garlic, kosher salt, black pepper, ground coriander, cayenne, nutmeg, dried thyme, minced sage, and dry bread crumbs until well combined.

Roll out the puff pastry sheet on a floured surface and cut it into rectangles.

Place a portion of the sausage mixture onto one end of each pastry rectangle.

Roll the pastry over the filling to form a log and seal the edges.

Cut the logs into bite-sized pieces and place them on a baking sheet lined with parchment paper.

Brush the tops with the beaten egg mixture and sprinkle with sesame seeds.

Bake in the preheated oven for about 20-25 minutes or until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens