Try these sausage rolls that are perfect for Saint Patrick's Day

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry

Phyllo dough is lighter, while homemade pastry can reduce costs.

sausage meat

🥗Healthier: chicken or turkey sausage

💰Cheaper: ground pork

Chicken or turkey sausage is leaner, while ground pork is often less expensive.

egg

🥗Healthier: flax egg

💰Cheaper: milk wash

Flax egg is a vegan alternative, while milk is a cost-effective wash.

onion

🥗Healthier: leek

💰Cheaper: shallots

Leeks provide a milder flavor, while shallots are often less expensive.

Sift and grate frozen butter into flour and salt for the pastry.

Mix together with water and a little bit of lemon juice to form the pastry dough.

Prepare the filling by mixing sausage meat with fresh bread crumbs, an egg, diced onion, salt, and pepper.

Fold the pastry over the filling and seal it.

Cut the rolls before cooking them.

Cook at 375°F for 35 to 45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens