Sausage Rolls Recipe - Laura Vitale - Laura in the Kitchen Episode 997

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry

Phyllo dough is lighter, while homemade pastry can reduce costs.

sausage meat

🥗Healthier: chicken or turkey sausage

💰Cheaper: ground pork

Chicken or turkey sausage is leaner, while ground pork is often less expensive.

egg

🥗Healthier: flax egg

💰Cheaper: milk wash

Flax egg is a vegan alternative, while milk is a cost-effective wash.

onion

🥗Healthier: leek

💰Cheaper: shallots

Leeks provide a milder flavor, while shallots are often less expensive.

Preheat the oven to 200°C (400°F).

Roll out the puff pastry on a lightly floured surface until thin.

Cut the pastry into rectangles large enough to wrap around the sausage filling.

In a bowl, combine sausage meat, finely chopped onion, minced garlic, mustard, and herbs.

Mix until well combined and season with black pepper.

Place a portion of the sausage mixture on one end of each pastry rectangle.

Roll the pastry over the filling to encase it completely, sealing the edges with a fork.

Cut slits on top of each roll for steam to escape.

Brush the tops with beaten egg for a golden finish.

Place the rolls on a baking sheet lined with parchment paper.

Bake in the preheated oven for 20-25 minutes, until golden brown and puffed up.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens