Make This Easy Cutlet With ½ Cup Suji & Some Veggies | Crispy Cutlet Recipe | Veg Cutlet Recipe

Cook oil, cumin, and sesame seeds for 30 seconds.

Add onion, green chilli, ginger, grated potato, carrot, capsicum, and green peas; cook for 1 minute.

Add water, chilli flakes, salt, and pepper; mix well.

Stir in suji/semolina and coriander leaves; cook until the mixture separates from the pan.

Cool down for 5 minutes.

Grease oil in hands and shape the mixture into cutlets.

Prepare flour slurry by mixing flour and water.

Dip cutlets in flour slurry and coat with breadcrumbs.

Fry in medium heated oil for 7-8 minutes.

Spice Level:

Dietary