Veg Cutlet | How to make Veg Cutlet | Recipe Book | The Foodie

Grate the boiled potato into a bowl. Add chopped onion, red capsicum, green capsicum, grated carrot, green chillies, ginger garlic paste, & grated paneer into the same bowl.

Add red chilli powder, turmeric powder, coriander powder, garam masala, and salt.

Mix it properly and make medium sized round cutlets by rolling on your palm. Use the same process for entire cutlet preparation.

In a small bowl, add water & cornflour and make a flowy batter.

Dip the prepared cutlet into the cornflour batter and coat with breadcrumbs.

Prepare the entire cutlet using the same process.

Heat oil into the pan to shallow fry the cutlets. Once the oil is heated, put the cutlets into the pan one by one.

Fry it on low flame till it turns golden brown from all sides.

Take it out on the tissue paper lined plate to absorb extra oil from it.

Serve hot with your favourite chutney or sauce.

Spice Level:

Dietary