#brioche col tuppo - I Fornelli di Max
Recipe Information
Brioche Col Tuppo
Cultural Context
Originating from Sicily, Brioche Col Tuppo is a sweet, soft bread traditionally enjoyed with gelato, especially during the hot summer months. This delightful treat symbolizes Sicilian hospitality and is often served at festive occasions. Today, it has gained popularity beyond Sicily, becoming a beloved dessert throughout Italy and in various Italian communities worldwide.
butter
๐ฅHealthier: coconut oil
๐ฐCheaper: margarine
Coconut oil offers a dairy-free option with a similar texture.
milk
๐ฅHealthier: almond milk
๐ฐCheaper: water
Almond milk reduces calories and is lactose-free.
sugar
๐ฅHealthier: honey
๐ฐCheaper: brown sugar
Honey adds natural sweetness with a unique flavor.
eggs
๐ฅHealthier: flaxseed meal
๐ฐCheaper: egg substitute
Flaxseed meal is a vegan alternative that binds well.
Mix the flour, sugar, whole egg, lard (or butter), milk, water, yeast, and grated lemon (or orange) peel together.
Let the dough rise for 2.5 hours for the first rise.
Shape the dough and let it rise for another 40 minutes for the second rise.
Preheat the oven to 170 degrees Celsius.
Brush the dough with the egg and milk mixture before baking.
Bake for 20-25 minutes in a ventilated oven.
Cooking Techniques
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAllergens
Also Known As
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