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#brioche col tuppo - I Fornelli di Max

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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I Fornelli di Max
I Fornelli di Max
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Recipe Information

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Video-Specific Recipe

Brioche Col Tuppo

Cultural Context

Originating from Sicily, Brioche Col Tuppo is a sweet, soft bread traditionally enjoyed with gelato, especially during the hot summer months. This delightful treat symbolizes Sicilian hospitality and is often served at festive occasions. Today, it has gained popularity beyond Sicily, becoming a beloved dessert throughout Italy and in various Italian communities worldwide.

ItalianITSicilydessert
120 min
medium
12 servings
Servings4
500 gr farina
130 gr zucchero
1 uovo intero
80 gr di strutto
100 ml latte
100 ml acqua
8 gr lievito birra
buccia limone grattugiata
1 uovo (per lucidare)
2 cucchiai di latte (per lucidare)

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: water

Almond milk reduces calories and is lactose-free.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

eggs

๐Ÿฅ—Healthier: flaxseed meal

๐Ÿ’ฐCheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

1

Mix the flour, sugar, whole egg, lard (or butter), milk, water, yeast, and grated lemon (or orange) peel together.

2

Let the dough rise for 2.5 hours for the first rise.

3

Shape the dough and let it rise for another 40 minutes for the second rise.

4

Preheat the oven to 170 degrees Celsius.

5

Brush the dough with the egg and milk mixture before baking.

6

Bake for 20-25 minutes in a ventilated oven.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

glutendairyeggs

Also Known As

Brioche SicilianaBrioche con Gelato
Local Name: Brioche Col Tuppo

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