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Fiori di brioche con nutella per bimby TM6 TM5 TM31 TM21

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Video ricette bimby

Recipe Information

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Video-Specific Recipe

Brioche Col Tuppo

Cultural Context

Originating from Sicily, Brioche Col Tuppo is a sweet, soft bread traditionally enjoyed with gelato, especially during the hot summer months. This delightful treat symbolizes Sicilian hospitality and is often served at festive occasions. Today, it has gained popularity beyond Sicily, becoming a beloved dessert throughout Italy and in various Italian communities worldwide.

ItalianITSicilydessert
120 min
medium
12 servings
Servings4
580 g Manitoba flour
250 g milk
60 g butter, diced
1 egg
120 g sugar
15 g fresh yeast
10 drops of brioche flavoring
a pinch of salt
15 g Nutella for each flower
egg yolk with 1 tablespoon of milk
toasted hazelnuts for decoration
powdered sugar, as needed

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

1

Mix the flour, milk, diced butter, egg, sugar, fresh yeast, brioche flavoring, and salt in a mixing bowl until a dough forms.

2

Knead the dough until smooth and elastic.

3

Let the dough rise until doubled in size.

4

Divide the dough into portions and shape each portion into a flower shape, filling with Nutella.

5

Place the shaped flowers on a baking tray and let them rise again.

6

Brush the tops with the egg yolk mixed with milk.

7

Bake in a preheated oven until golden brown.

8

Decorate with toasted hazelnuts and powdered sugar before serving.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Brioche SicilianaBrioche con Gelato
Local Name: Brioche Col Tuppo

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