Brioche col tuppo di Nico Callea

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

Mix the flour, sugar, butter, eggs, ldbf, salt, orange paste, and cold water to form a dough.

Let the dough rise in a warm environment (max 26 degrees) until it doubles in size, performing a few folds for strength.

Divide the dough into 90 gram balls and 30 gram pieces for the tuppi.

Let the balls rest for 20 minutes before shaping the tuppi and inserting them into the balls.

Brush with a mixture of milk and egg, then let rise again until doubled in a humid environment.

Bake in a ventilated oven at 200 degrees for 12 minutes or until golden brown.

Cooking Techniques

Spice Level:

Allergens