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Svaikis 10
Svaikis 10
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Recipe Information

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Video-Specific Recipe

Šašlykas marinuotas raugintų kopūstų sultyse

Cultural Context

Šašlykas marinuotas raugintų kopūstų sultyse, or shashlik marinated in pickled cabbage juice, is a traditional Lithuanian dish that showcases the country's love for grilled meats. This dish often appears at family gatherings and celebrations, where it brings people together around the grill. The unique marinade adds a tangy flavor that complements the richness of the pork, making it a beloved favorite. Today, variations can be found across Eastern Europe, adapting to local tastes and available ingredients.

LithuanianLTmain
120 min
medium
4 servings
Servings4
2 lbs pork
1 cup pickled cabbage juice
2 medium onions
4 cloves garlic
1 teaspoon black pepper
2 bay leaves
3 tablespoons vegetable oil
1 tablespoon salt
2 teaspoons paprika
1 teaspoon thyme
2 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon mustard
1/4 cup fresh herbs
8 skewers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than pork.

pickled cabbage juice

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a tangy flavor similar to pickled juice.

bay leaves

🥗Healthier: oregano

💰Cheaper: thyme

Oregano provides a similar aromatic quality.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are often more accessible and have a longer shelf life.

1

Marinate pork in pickled cabbage juice for at least 4 hours, preferably overnight.

2

Chop onions and garlic, then mix with marinated pork.

3

Add black pepper, bay leaves, vegetable oil, and paprika to the mixture.

4

Mix well to ensure even coating of the meat.

5

Skewer the marinated pork and onion mixture onto skewers.

6

Preheat the grill to medium-high heat.

7

Place skewers on the grill and cook for 15-20 minutes, turning occasionally, until meat is cooked through and slightly charred.

8

Remove from grill and let rest for a few minutes before serving.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillskewersmixing bowl

Spice Level:

🌶️🌶️🌶️

Also Known As

Lithuanian Marinated ShashlikPickled Cabbage Shashlik

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