Šašlykai 360° шашлык B-B-Q 360°
Recipe Information
Šašlykas marinuotas raugintų kopūstų sultyse
Cultural Context
Šašlykas marinuotas raugintų kopūstų sultyse, or shashlik marinated in pickled cabbage juice, is a traditional Lithuanian dish that showcases the country's love for grilled meats. This dish often appears at family gatherings and celebrations, where it brings people together around the grill. The unique marinade adds a tangy flavor that complements the richness of the pork, making it a beloved favorite. Today, variations can be found across Eastern Europe, adapting to local tastes and available ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork
🥗Healthier: chicken
💰Cheaper: beef
Chicken is leaner and more affordable than pork.
pickled cabbage juice
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
Apple cider vinegar offers a tangy flavor similar to pickled juice.
bay leaves
🥗Healthier: oregano
💰Cheaper: thyme
Oregano provides a similar aromatic quality.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs are often more accessible and have a longer shelf life.
Marinate pork in pickled cabbage juice for at least 4 hours, preferably overnight.
Chop onions and garlic, then mix with marinated pork.
Add black pepper, bay leaves, vegetable oil, and paprika to the mixture.
Mix well to ensure even coating of the meat.
Skewer the marinated pork and onion mixture onto skewers.
Preheat the grill to medium-high heat.
Place skewers on the grill and cook for 15-20 minutes, turning occasionally, until meat is cooked through and slightly charred.
Remove from grill and let rest for a few minutes before serving.
Cooking Techniques
Equipment Needed
Spice Level:
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