The Ultimate Street Food of Oman ''MISHKAK''

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat and cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs provide flavor without the cost of fresh.

bell pepper

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini offers similar texture with fewer calories.

Cut the lamb into cubes and place in a bowl.

Finely chop the onion and garlic, then add to the bowl.

Add cumin, coriander, cardamom, salt, pepper, olive oil, and lemon juice to the bowl.

Mix all ingredients until the lamb is well coated.

Marinate the mixture for at least 30 minutes.

Soak skewers in water for 15 minutes if using wooden ones.

Thread the marinated lamb onto the skewers, alternating with pieces of tomato and bell pepper.

Preheat the grill to medium-high heat.

Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the lamb is browned and cooked through.

Remove from the grill and let rest for a few minutes.

Garnish with fresh herbs before serving.

Cooking Techniques

Spice Level: