Nizwa, Date Palm Oasis, and Omani Street Food Mishkak

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible, while omitting herbs saves cost.

bell pepper

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini is lower in calories, while carrots are often less expensive.

Cut the camel meat into bite-sized cubes.

Soak skewers in water for 30 minutes to prevent burning.

Chop the onion, bell pepper, and tomato into chunks.

In a bowl, combine garlic, ginger, cumin, coriander, paprika, black pepper, salt, lemon juice, and olive oil to make a marinade.

Add the camel meat cubes to the marinade and mix until well coated.

Let the meat marinate for at least 1 hour in the refrigerator.

Thread the marinated camel meat, onion, bell pepper, and tomato onto the skewers alternately.

Preheat the grill to medium-high heat.

Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the meat is cooked through and slightly charred.

Remove the skewers from the grill and let rest for a few minutes.

Garnish with fresh herbs before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary