Mishkaki | Grilled Meat Kebabs | Mumtaz Hasham | Ninja Foodi Grill
Recipe Information
Mishkaki
Cultural Context
Mishkaki, originating from East Africa and popular in Oman, represents a beloved street food tradition. These skewers are often enjoyed during gatherings and celebrations, showcasing the region's rich culinary heritage. Today, Mishkaki has found fans worldwide, with variations emerging in different cultures, often featuring local spices and ingredients.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is lower in fat and cost-effective.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is budget-friendly.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs are more accessible, while omitting herbs saves cost.
bell pepper
🥗Healthier: zucchini
💰Cheaper: carrots
Zucchini is lower in calories, while carrots are often less expensive.
Cut the beef into tiny pieces.
In a bowl, combine ginger/garlic paste, turmeric powder, cumin powder, Kashmiri red chilli powder, salt, and oil to make a marinade.
Add the beef cubes to the marinade and mix until well coated.
Let the beef marinate for a while.
Thread the marinated beef onto bamboo skewers.
Preheat the Ninja grill.
Place the skewers on the grill and cook until the meat is cooked through and slightly charred.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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