CHICKEN MISHKAKI RECIPE // Delicious Grilled Chicken Skewers at Home // Mishkaki Ya Kuku

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits, while canola is often cheaper.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice has similar acidity, while vinegar is cost-effective.

Cut chicken into bite-sized pieces.

Chop onions and bell peppers into chunks.

Dice tomatoes and mince garlic and ginger.

In a bowl, combine chicken, onions, bell peppers, tomatoes, garlic, ginger, cumin, coriander, paprika, soy sauce, vegetable oil, lime juice, salt, and black pepper.

Mix well to coat the chicken and vegetables evenly.

Cover and marinate in the refrigerator for at least 30 minutes.

Preheat the grill to medium-high heat.

Thread marinated chicken and vegetables onto skewers, alternating pieces.

Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until chicken is cooked through and slightly charred.

Remove from grill and let rest for a few minutes before serving.

Cooking Techniques

Spice Level: