Antiguan Dish | how to make dumplings. Saltfish and chopup | Drunken kitchen

saltfish

🥗Healthier: smoked mackerel

💰Cheaper: canned tuna

Canned tuna is more affordable and provides a similar texture.

green bananas

🥗Healthier: zucchini

💰Cheaper: potatoes

Potatoes are widely available and less expensive.

sweet potatoes

🥗Healthier: butternut squash

💰Cheaper: regular potatoes

Regular potatoes are a cost-effective alternative.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Collard greens are often less expensive and nutritious.

Start by preparing the saltfish, using the one without bones for this video.

Chop up the vegetables: onions, sweet pepper, garlic, and spinach.

In a bowl, mix flour, a little salt, and a tablespoon of butter.

Add water gradually to the flour mixture until it comes together, forming a dough.

Knead the dough until it is not sticky and forms a ball.

Section off the dough into dumpling shapes.

Boil water in a pot and add the dumplings one by one, ensuring they don't splash.

The dumplings are done when they float to the top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary