How to Make Antiguan Raisin Buns | Unique and Interesting Bun & Cheese Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is more natural and adds moisture.

Mix warm water and yeast in a bowl; let sit until frothy, about 5 minutes.

In a large bowl, combine flour, sugar, salt, cinnamon, and nutmeg.

Add butter, eggs, and milk to the dry ingredients; mix until combined.

Add the yeast mixture; knead the dough until smooth, about 10 minutes.

Incorporate raisins and orange zest into the dough; knead briefly to distribute.

Place the dough in a greased bowl; cover and let rise until doubled, about 1 hour.

Preheat the oven to 350°F (175°C).

Punch down the dough and divide it into equal pieces; shape into buns.

Place the buns on a greased baking sheet; cover and let rise for another 30 minutes.

Bake in the preheated oven until golden brown, about 20-25 minutes.

Remove from oven and let cool on a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens