Vegan fungee and pepperpot #antiguaandbarbuda #shorts #food #vegan #recipe #fyp

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and soy milk is often less expensive.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper provides a similar flavor with a milder taste, while paprika is often cheaper.

Boil water in a large pot and add salt.

Gradually stir in cornmeal, whisking to prevent lumps.

Cook the cornmeal mixture over low heat, stirring continuously until thickened, about 10-15 minutes.

In a separate pan, heat coconut milk over medium heat.

Add chopped onion, garlic, and bell peppers to the coconut milk; sauté until softened, about 5 minutes.

Stir in carrots, spinach, and scallions; cook until spinach wilts, about 2-3 minutes.

Season the vegetable mixture with black pepper, thyme, and nutmeg.

Add vegetable broth and bay leaves; simmer for 10 minutes to blend flavors.

Remove bay leaves from the pepperpot before serving.

Spoon the thickened funggee onto plates and top with the pepperpot mixture.

Serve hot, garnished with additional scallions if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary