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Tropical Infused Pepperpot with Fungi Balls by Shemiah Francis

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Antigua & Barbuda Hotels and Tourism Association
Antigua & Barbuda Hotels and Tourism Association
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Recipe Information

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Video-Specific Recipe

Tropical Infused Pepperpot with Fungi Balls

Cultural Context

Originating from the Caribbean, Pepperpot is a traditional dish often enjoyed during festive occasions. It reflects the rich culinary heritage of Antigua, combining spices and meats in a hearty stew. The addition of fungi balls introduces a unique twist, showcasing local ingredients and flavors. Today, variations of Pepperpot can be found throughout the Caribbean, each with its own regional flair, making it a beloved dish for gatherings and celebrations.

AntiguanAGmain
120 min
medium
6 servings
Servings4
4 cups water
2 tablespoons powdered seasonings
1 cup all-purpose flour
1 tablespoon salt
1 lb chicken
1 lb beef
1 medium onion
4 cloves garlic
1 scotch bonnet pepper
2 cups spinach
1 cup okra
1 cup cornmeal

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a nutty flavor while reducing calories.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and pork is often less expensive.

1

Boil water and add powdered seasonings.

2

Pressure cook beans and meats except chicken.

3

Mix flour with two pinches of salt and add water to form a dough for dumplings.

4

Add chicken to the boiling water.

5

Add fresh seasonings: onions, garlic, and seasoning peppers to the pot.

6

Add spinach to the pot, using both regular and baby spinach.

7

Prepare the fungi mixture by adding okra and other seasonings to cornmeal and working it in.

Cooking Techniques

toastingblendingsimmeringshaping

Equipment Needed

large potmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

PepperpotFungi Pepperpot

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