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Sweet Potato Dumplings At Home

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Recipe Information

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Video-Specific Recipe

Ducana

Cultural Context

Ducana is a traditional dish from Antigua and Barbuda, often enjoyed during festive occasions and celebrations. Made primarily from sweet potatoes and coconut, it reflects the island's agricultural heritage and the use of local ingredients. This dish is typically served with a variety of meats or enjoyed on its own, showcasing the Caribbean's rich culinary tapestry. Today, ducana has found its way into the homes of many across the Caribbean and beyond, celebrated for its unique flavor and texture.

AntiguanAGmain
60 min
medium
4 servings
Servings4
finely grated sweet potato - 1 cup / 225 grams
grated coconut - 3/4 cup / 57 grams
sugar - 1/2 cup / 100 grams
melted butter - 2 tablespoons / 28 grams
ground cinnamon - 1 teaspoon
ground nutmeg - 2/4 teaspoon
all purpose flour - 1 cup
water - 1/4 cup / 60 grams

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can mimic the creaminess.

sweet potatoes

🥗Healthier: butternut squash

💰Cheaper: regular potatoes

Butternut squash offers similar sweetness and texture.

1

Prepare ingredients by finely grating sweet potato and coconut.

2

Mix grated sweet potato, grated coconut, sugar, melted butter, ground cinnamon, ground nutmeg, all purpose flour, and water until well combined.

3

Boil water in a pot.

4

Wrap the mixture in banana leaves or foil.

5

Cook the wrapped mixture in the boiling water until thick and cooked through.

6

Unwrap the ducana from the foil or leaves and serve.

Cooking Techniques

mixingsteaming

Equipment Needed

potmixing bowl

Spice Level:

🌶️🌶️🌶️

Also Known As

DukunaDucuna

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