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Recipe Information

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Video-Specific Recipe

Ducana

Cultural Context

Ducana is a traditional dish from Antigua and Barbuda, often enjoyed during festive occasions and celebrations. Made primarily from sweet potatoes and coconut, it reflects the island's agricultural heritage and the use of local ingredients. This dish is typically served with a variety of meats or enjoyed on its own, showcasing the Caribbean's rich culinary tapestry. Today, ducana has found its way into the homes of many across the Caribbean and beyond, celebrated for its unique flavor and texture.

AntiguanAGmain
60 min
medium
4 servings
Servings4
2 lbs sweet potatoes
1 cup flour
1 cup coconut milk
1/2 cup sugar
1 teaspoon salt
1 tablespoon spices
4 large banana leaves
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can mimic the creaminess.

sweet potatoes

🥗Healthier: butternut squash

💰Cheaper: regular potatoes

Butternut squash offers similar sweetness and texture.

1

Peel and grate sweet potatoes into a large bowl.

2

Mix grated sweet potatoes with flour, coconut milk, sugar, salt, and spices until well combined.

3

Prepare banana leaves by softening them over heat or boiling briefly.

4

Spoon the mixture onto banana leaves and fold them into parcels.

5

Place the parcels in a steamer basket over boiling water.

6

Steam the ducana for about 45-60 minutes until firm and cooked through.

7

Remove from the steamer and let cool slightly before serving.

Cooking Techniques

mixingsteaming

Spice Level:

🌶️🌶️🌶️

Also Known As

DukunaDucuna

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